Easiest Tres Leches Recipe
This easy Tres Leches recipe dessert is sure to be a hit at your
holiday gathering. You don’t have to be a professional baker to make this
famous Latin American dessert. I’ll make it easy as I share with you my baking
hacks and family secret recipe to ensure people will be begging for you to make
this again!
What You Need to Get Started
o 2 large mixing bowls
o Handheld mixer
o A 9x13 baking pan
o Betty Crocker Super
Moist Yellow Cake Mix (Hack)
o 1 ½ cup heavy whipping
crème
o 1 can sweetened
condensed milk
o 1 cup of regular
vitamin D milk
o 2 cans of evaporated
milk
o 1 cup of sugar
o 1 teaspoon for vanilla
extract
o 1 cup of water
o 1/3 cup of butter
softened
o 3 eggs
LET’S Cook
My hack for this recipe is that I use a boxed cake mix because
why make your life harder when you don’t have to.
1. 1. Make the Betty Crocker Cake
Mix as instructed on the box
2. 2. Once the cake is cooked and cooled
you are going to remove the very thin top layer of the cake by scraping it with
a butter knife. Watch the video to see how:
4. Whip the whipping cream with
the sugar and teaspoon of vanilla extract until thick. Spread over the top of
the cake. Refrigerate 24 hours and then enjoy!
You can watch a video on how to mix the milks and soak your cake here:
The Hacks
While baking together, my mother-in-law
and I decided that we should switch the recipe to two cups of evaporated milk
instead of doing the traditional one cup of evaporated milk. When we tried the
cake with the switch up in the recipe, it became an instant hit and a secret
family recipe.
Another hack I’ve used in this recipe is
instead of poking holes like most recipes advise doing. I remove the top layer
of the cake. I find that poking holes in the cake leaves it dry in some areas
and does not get the entire cake moist. The whole cake gets soaked and fills
with flavor by removing the top layer.
Lastly, because I try to make cooking as easy as possible, using Betty Crocker’s Super Moist Yellow Cake Mix is my hack to cutting my grocery list in half and making the baking portion of the recipe as easy as possible.
A bit of history on Tres Leches cake
Tres Leches Cake is an
airy cake made dense by the three kinds of milk it soaks up; the three types of
milk are also where the cake gets its name from; Tres Leches means three milks.
The origins of this cake are largely disputed, as it is trendy in all of Latin
America (Stradley).
The cake's
origins are connected to when condensed milk became available in the 1850s in
Central and South America and the Caribbean. Canned milk became very popular in
the metropolitan cities of these countries since refrigerated milk was tough to
distribute. Evaporated milk was easy to keep since it didn't need to be
refrigerated, and it could be boiled when opened and used. Because of the
milk's availability and popularity, it is believed the Tres Leches Cake became
a typical dessert made with the kinds of milk around the early 1900s.
Also, Nestle
opened a factory in Mexico in 1935, and as part of a marketing technique to
boost their sales during the Second World War, they started printing recipes on
the label of the evaporated and condensed milk cans ("Tres Leches Cake: A
Soaked Pudding Straight from Latin America"). One of the recipes that
Nestle printed on its labels was the famous Tres Leches recipe. However, many
believe that Nestle stole and took credit for the recipes they published on
their can's labels from local bakers and cooks.
Today the
cake is still famous, and a beloved dessert in all Latin America, and every
country has added its special touches and created its ways of making it. Many
chefs have also added their personal touches and online searches render a
plethora of different ways to make this famous cake. Some of the more popular
searches that stray from the original recipe include a dulce de leche Tres
Leches or a caramel Tres Leches. Whatever recipe you decide on trying, one
thing is sure this is a trendy cake; knowing how to make it is a flex.
Picture of my family celebrating my daughter's 10th birthday. She requested Tres Leches cake and I was happy to oblige.
References:
Stradley,
Linda. "Tres Leches Cake History and Recipe." What's Cooking
America. N.p., 2017. Web. 19 Dec. 2021.
"Tres
Leches Cake: A Soaked Pudding Straight from Latin America." Spectator.co.uk.
N.p., 2021. Web. 19 Dec. 2021.
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